This wine has been totally produced with selected Verdejo grapes from the Rueda region, which is known for the quality of their white wines.
Winemaking: Harvest is done at night time in order to get the most fruit concentration posible. Alter the crushing the must is left for maceration with the skins during 6 to 8 hours to get the maximum expresión of aromas. Fermentation is carried out at 16º C.

Tasting notes:
Pale lemony white with bright highlights. With tropical and citrus fruit characteristics that include aromas and flavours of pineapple, grapefruit, passion fruit and nectarine. Balanced on the palate with a long finish.

Recommendations:
Recommended with Light foods, seafood, fish or with Thai, Japanese and Pacific Rim fusion dishes. Serve at 8-10º C.