Grape variety used: Tempranillo: 80 %, Mazuelo: 10 %, Garnacha Tinta: 10 %
Winemaking: Carefully hand harvested, destalked, and short macerated, followed by fermentation in stainless steel tanks at between 26 and 28oC to retain varietal aromas. Following alcoholic fermentation the wine was transferred to american oak casks where it remained for at least 12 months, with regular rackings to develop its finesse, before bottling and released.

Tasting notes:
Bright cherry colour with some violet nuances. In the nose, red berries aromas remain over the oaky and balsamic notes from its aging in wood. It shows an elegant mouth pass, yet very lively, with some spice back notes and a balanced acidity.