Ageing: 18 Months in French oak and American oak
Grape varieties: 75% Tempranillo, 20% Cabernet Sauvignon, 5 % Merlot
Winemaking: After the analysis of the grapes from our 54 sub-plots, they are fermented separately. The fermentation is adapted to the quality of the grape of each plot. As a general rule, it is pumped over many times during the first moments of the alcoholic fermentation (aqueous stage), then more moderately, determining them by taste. The duration of the maceration is also determined for each plot by taste. After the malolactic fermentation in stainless steel, the wines are selected for blending before spending eighteen months in the barrel

Tasting notes:
Very intense dark black cherry colour. Complex and attractive nose, fresh red fruit and hints of eucalyptus well integrated with the wood, aromas of roasted coffee and caramel that comes trough pleasantly. A very soft and gentle entrance leads to a very expressive and aromatic wine in the mouth: it opens up in the palate to reveal more complexity. Great balance between alcohol, acidity and structure with very fine and soft quality tannins. A very long wine, very persistent.

Recommendations:
Temperature for consumption: 15ºC-17 º C