Brandy obtained using hollandas distillates and wine eau-de-vies with a low alcohol content (65o), together with wine distillates (94.5o), produced in the Bodegas Osborne Tomelloso distillery (Cuidad Real) by means of carefully distilling selected sound and balanced wines in alquitara batch stills and distillation columns. Its production and ageing process, which takes place at Bodegas Osborne S.A. in El Puerto de Santa Maria (Cadiz), is noted for a special and careful assemblage of the different eau-de-vies used and the use of American oak casks, previously seasoned with Amontillado sherry, to age the brandy using the traditional dynamic ageing system of criaderas and soleras. .


Tasting notes:
Dark golden in colour, bright with reddish highlights.
Distinguished aroma, with clear hints of oak, elegant and lingering very winy and balanced.
Full and harmonious, smooth and round as the result of its lengthy ageing. Slightly sweet in the mouth.

Recommendations:
Should be stored in well-ventilated places and away from sources of heat.
Brandy improves in the bottle. During its ageing process, it may become slightly cloud or some sediment may appear as the result of some of the natural components from the wood being insoluble.
It can be drunk straight in a sherry or wine glass, in a brandy glass, that should not be too wide or, if you prefer, in a tumbler with one or two ice cubes to refresh the drink, or as a long drink, mixed with a soft drink or chocolate milkshake. By itself, after meals. In the evening or at night, on the rocks.