The brut's sister reflection of the Piper-Heidsieck blending style: fifty of the best crus vinified separately. Then a dash of red wine from Champagne wich gives its pink colour and fruity flavours. This champage is made to wait at least thirty months beforre expressing its full aroma.

Tasting notes:
An intense colour, a clear and deep pink.
The first impression on the nose is fresh, suggesting the vivacity that is typical of the Piper-Heidsieck style. It has intense notes of red fruit, dominated by the Morello cherry. This is followed by a fragrant harmony of citrus fruit, mandarins and blood oranges. The final impression reveals a touch of cinnamon.
To the palate, it's a lively, generous wine. Its freshness is expressed by the slight acidity of red fruit, wich then mellows with the aromas of macerated fruit and red plums. The final sensation is exuberant and warm.