The vibrant spirit of the brand has been part of celebrating taste for life all over the world, for over 145 years. To this day the Bacardi Family continues to celebrate its taste for life and shares it with others with the rum developed by Don Facundo in Santiago de Cuba in 1862.
Due to BACARDI Superior rum’s perfectly balanced taste, it was used by cocktail pioneers as the principle ingredient in the birth of the world’s best known rum cocktails – including the Mojito (1860’s), Daiquirí (1896), the Cuba Libre (1900), the Bacardi Cocktail™ (1917).