Made from selected Tempranillo grapes, in equal parts. Both varieties originate traditionally from the Denomination of Origin Rioja. The fresh floral notes of the Garnacha grapes are complemented by the ripe fruit of the Tempranillo grapes.
The grapes are harvested in optimal conditions of maturation before being pressed. A period of cold maceration follows to extract the colour of the skins and the fruit aromas. Fermentation in stainless steel tanks takes place at a low temperature to preserve the best aromas. This wine is left to age for a period of 12 months in new American oak barrels.

Tasting notes:
Intense cherry red in colour, with hints of blue. Deep red fruit aromas and notes of vanilla on the nose and sweet tannins on the palate. This is a well integrated and complex wine that finds the perfect balance between fruit and wood.

Recommendations:
The perfect accompaniment to cheese and meat dishes. Best served at 16 to 18º C.